Pancakes with cranberries

Name: Pancakes with cranberries
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Eggs (size M); 120 ml Milk; 1 package Vanillin sugar; 1 pinch Salt; 100 g Flour; 125 g Whipped cream; 75 g Sugar; 2 Egg yolk (size M); 4 TABLESPOONS Mineral water; 15 g clarified butter; 500 g Cream curd; 25 g flaked almonds; 100 g thickened cranberries (from the glass); 7-10 Tbsp Icing sugar

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Eggs (size M)
120 ml Milk
1 package Vanillin sugar
1 pinch Salt
100 g Flour
125 g Whipped cream
75 g Sugar
2 Egg yolk (size M)
4 TABLESPOONS Mineral water
15 g clarified butter
500 g Cream curd
25 g flaked almonds
100 g thickened cranberries (from the glass)
7-10 Tbsp Icing sugar

Directions

1
Mix eggs, milk, vanilla sugar, salt and flour with the whisk of the hand mixer to a smooth dough. Cover and let rest for about 20 minutes. In the meantime put cream, sugar and egg yolk in a pot and mix well. Heat over medium heat while stirring constantly (must not boil) until the mixture thickens. Remove from the heat and let it cool down a little.
2
Stir mineral water into the dough. Heat clarified butter in portions in a pan (base 16 cm Ø), bake 4 thin pancakes one after the other until golden brown. Fold quark into the cooled down sugar egg mixture. Put the pancakes into 4 ovenproof portion moulds, spread some curd mixture on top and fold over. Spread the rest of the quark mixture around the pancakes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. In the meantime, roast the flaked almonds in a pan without fat until golden brown. Remove from the pan. Remove the curd pancakes from the oven and spread cranberries on top.
3
Spread the rest of the quark mixture around the pancakes. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. In the meantime, roast the flaked almonds in a pan without fat until golden brown. Remove from the pan. Remove the curd pancakes from the oven and spread cranberries on top. Serve dusted with flaked almonds and icing sugar