Pancakes with apple compote

Name: Pancakes with apple compote
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg sour apples; 100 g + 3 tablespoons sugar; 4 TABLESPOONS Lemon juice; 200 ml clear apple juice; 2 Eggs (size M); 200 ml Milk; 100 g Flour; 1/2 TEASPOON Baking Powder; 1 pinch Salt; 1 package Vanillin sugar; 20 g clarified butter; 7-10 Tbsp Mint

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg sour apples
100 g + 3 tablespoons sugar
4 TABLESPOONS Lemon juice
200 ml clear apple juice
2 Eggs (size M)
200 ml Milk
100 g Flour
1/2 TEASPOON Baking Powder
1 pinch Salt
1 package Vanillin sugar
20 g clarified butter
7-10 Tbsp Mint

Directions

1
Peel, quarter, core and dice the apples. Bring apples, lemon juice, apple juice and 75 g sugar to the boil, cover and simmer for 8-10 minutes. Let cool off. In the meantime, whisk the eggs with the milk in a bowl. Mix flour and baking powder, add 3 tablespoons of sugar, salt and vanillin sugar and mix to a smooth dough.
2
Let dough rest for 5-10 minutes. Heat up the clarified butter in portions in a coated pan (28 cm Ø). Bake 4 pancakes one after the other. Arrange the pancakes and apple compote on plates, decorate with mint
3
45 minutes waiting time