Pancakes \"Hawaii\"

Name: Pancakes \"Hawaii\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 5 Eggs (size M); 7-10 Tbsp Salt; 225 g Flour; 200 ml Milk; 12 discs Pineapple (approx. 25 g each; tin); 8 discs Gouda cheese (approx. 25 g each); 4 discs cooked ham (approx. 45 g each); 1 collar Chives; 7-10 Tbsp Cocktail cherries; 7-10 Tbsp Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

5 Eggs (size M)
7-10 Tbsp Salt
225 g Flour
200 ml Milk
12 discs Pineapple (approx. 25 g each; tin)
8 discs Gouda cheese (approx. 25 g each)
4 discs cooked ham (approx. 45 g each)
1 collar Chives
7-10 Tbsp Cocktail cherries
7-10 Tbsp Oil

Directions

1
Beat the eggs and a little salt with the whisk of the hand mixer. Stir in flour first, then milk. Let the dough swell for about 15 minutes
2
Drain the pineapple slices well. Cut cheese slices in half. Grease a pan (approx. 20 cm Ø) with oil and put approx. 1/4 of the dough into the pan. Bake the pancakes for approx. 2-3 minutes, turn and cover with 1 slice of ham, 3 slices of pineapple and 4 slices of cheese. Cover and bake until the cheese has melted. Process the rest of the dough in the same way and cover
3
Wash the chives, dab dry and cut into small rolls. Sprinkle pancakes with chives. Garnish with cocktail cherries if desired