Pancakes \"Balkan style\"

Name: Pancakes \"Balkan style\"
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 go. tablespoon (20 g) flour; 1 Egg (Gr. S); 4 TABLESPOONS low-fat milk; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sweet peppers; 50 g frozen peas; 2 tablespoons (50 g) Corn (out of the can); 50 g Mushrooms; 1/2 red pepper; 1 washer (30 g) cooked ham; 2-3 drop of oil; 4 TABLESPOONS Mineral water; 2 1/2 tablespoons (50 g) Low-fat curd; 7-10 Tbsp Dill

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 go. tablespoon (20 g) flour
1 Egg (Gr. S)
4 TABLESPOONS low-fat milk
7-10 Tbsp salt, white pepper
7-10 Tbsp Sweet peppers
50 g frozen peas
2 tablespoons (50 g) Corn (out of the can)
50 g Mushrooms
1/2 red pepper
1 washer (30 g) cooked ham
2-3 drop of oil
4 TABLESPOONS Mineral water
2 1/2 tablespoons (50 g) Low-fat curd
7-10 Tbsp Dill

Directions

1
Mix flour, egg and milk until smooth. Season and let it swell for about 10 minutes
2
Defrost the peas, drain the corn. Clean and wash mushrooms and peppers. Cut mushrooms into slices, peppers and ham into small cubes
3
Brush a coated pan with oil. Sauté the mushrooms in it vigorously. Add ham and other vegetables. Seasoning
4
Stir 3 tablespoons of mineral water into the dough. Pour over the vegetables and bake at low heat on both sides for 6-8 minutes until golden brown
5
Stir curd cheese and 1 tablespoon mineral water until smooth, season to taste. Arrange pancakes with quark and garnish with dill if necessary
6
This guarantees that nothing sticks: heat the coated pan evenly for 2-3 minutes before frying