Herb pancakes with sheep cheese cream

Name: Herb pancakes with sheep cheese cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Garlic clove; 75 g Sheep's cheese; 150 g Fresh cream; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Parsley; 1/2 bunch fresh or 1/2 tablespoon dried thyme; 250 g Flour; 3/8 l Milk; 4 Eggs; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Garlic clove
75 g Sheep's cheese
150 g Fresh cream
1 TABLESPOON Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Parsley
1/2 bunch fresh or 1/2 tablespoon dried thyme
250 g Flour
3/8 l Milk
4 Eggs
7-10 Tbsp Salt
4 TABLESPOONS Olive oil

Directions

1
Peel the garlic. Puree the feta cheese, garlic and crème fraiche. Stir in olive oil. Season with salt and pepper. For the pancakes, wash the herbs, dab dry and chop.
2
Mix flour, milk, eggs and salt. Stir in the herbs. Fry 12 small pancakes in hot oil until golden brown on both sides. Arrange three pancakes each with some sheep's cheese cream on a plate