Pancakes with asparagus and salmon

Name: Pancakes with asparagus and salmon
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 250 g [...]; 3 Eggs (Gr. M); 7-10 Tbsp salt, sugar, white pepper; 1/2 l + 200 ml milk; 450-500 g green asparagus; 1 tablespoon (15 g) butter/margarine; 1 TEASPOON Vegetable broth (instant); 1-2 TABLESPOONS Fresh cream; 1 TABLESPOON lemon juice, 6-8 Tsp oil; 150 g thin slices of smoked salmon; 1/2 -1 potty Chervil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

250 g [...]
3 Eggs (Gr. M)
7-10 Tbsp salt, sugar, white pepper
1/2 l + 200 ml milk
450-500 g green asparagus
1 tablespoon (15 g) butter/margarine
1 TEASPOON Vegetable broth (instant)
1-2 TABLESPOONS Fresh cream
1 TABLESPOON lemon juice, 6-8 Tsp oil
150 g thin slices of smoked salmon
1/2 -1 potty Chervil

Directions

1
Mix 250 g flour, eggs, 1/2 tsp salt and 1/2 l milk to a smooth dough. Let it swell for about 10 minutes
2
Wash the asparagus and cut the ends off generously. Cook the asparagus in about 1/2 l boiling, slightly salted water with 1 pinch of sugar for about 10 minutes. In between remove approx. 1/8 l asparagus stock
3
Heat the fat in a pot. Fry 1 tbsp. flour in it. Deglaze with 200 ml milk and asparagus stock while stirring. Bring to the boil, stir in stock and simmer for about 5 minutes. Refine sauce with crème fraîche. Season to taste with salt, pepper and lemon juice
4
Heat the oil in portions in a coated pan. Bake 8 pancakes one after the other until golden brown, keep warm
5
Cut salmon into strips. Wash the chervil, remove the leaves and add to the sauce with the salmon. Fill the pancakes with asparagus, fold over and pour the sauce over them
6
The above-ground relative of the white asparagus also provides a lot of potassium and aspartic acid. Both stimulate the kidney activity