Oven-Köttbullar in tomato and mushroom cream

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Soak bread in cold water. Peel and finely chop the onions. Squeeze the bread well. Knead ground pork, minced meat, half onions, 2 level teaspoons each of salt and pepper, 1 level tablespoon of paprika, eggs, mustard and bread.

2. 2

   Form approx. 36 balls from the minced meat mass with moistened hands and place them on a fat pan. Bake in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes.

3. 3

   Clean, wash and halve the mushrooms according to size. Peel and chop the garlic. Heat oil in a frying pan. Sauté the mushrooms in it while turning them. Fry the rest of the onions and garlic briefly. Stir in tomato paste and sauté briefly.

4. 4

   Season with salt, pepper, marjoram, sugar and paprika. Deglaze with tomatoes, juice and cream. Bring everything to the boil and simmer for about 10 minutes, crushing the tomatoes lightly.

5. 5

   Spread tomato and mushroom cream over the meatballs and cook everything at the same temperature for another 20 minutes.

Nutrition Facts

KCAL
640 kcal

CARBS
13 g

FATS
45 g

PROTEINS
40 g