Oriental red cabbage with feta cheese

Name: Oriental red cabbage with feta cheese
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Red cabbage; 100 g Cashew nuts; 2 TABLESPOONS Oil; 2 TABLESPOONS Red wine vinegar; 7-10 Tbsp salt, pepper; 1 TABLESPOON Sugar; 1/2 TEASPOON ground cinnamon; 1 pinch ground coriander and cloves; 1 big apple; 100 g Sultanas; 300 g Sheep's cheese; 7-10 Tbsp some chives

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Red cabbage
100 g Cashew nuts
2 TABLESPOONS Oil
2 TABLESPOONS Red wine vinegar
7-10 Tbsp salt, pepper
1 TABLESPOON Sugar
1/2 TEASPOON ground cinnamon
1 pinch ground coriander and cloves
1 big apple
100 g Sultanas
300 g Sheep's cheese
7-10 Tbsp some chives

Directions

1
Clean, wash and cut the red cabbage into strips. Roast the cashew nuts in a pan without fat until golden brown and take them out. Heat the oil in the pan and fry the red cabbage. Add vinegar and 100 ml water.
2
Season cabbage with salt, pepper, sugar, cinnamon, coriander and cloves, braise at medium heat for about 35 minutes. Wash the apple thoroughly, quarter and core it. Cut the fruit flesh into cubes. Add apple, sultanas and cashew nuts and braise for another 5 minutes.
3
Cut the sheep's cheese into slices. Serve with the red cabbage. Sprinkle with chive rolls as desired. Oak the flatbread with it.