Oriental minced beef noodles

Name: Oriental minced beef noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g Paccheri (noodles); 7-10 Tbsp Salt; 2 Garlic cloves; 2 Courgette; 3 TABLESPOONS Olive oil; 400 g mixed minced meat; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin; 1/2 bunch Parsley; 1/2 bunch Mint; 400 g Whole milk yoghurt; 100 ml Orange juice

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g Paccheri (noodles)
7-10 Tbsp Salt
2 Garlic cloves
2 Courgette
3 TABLESPOONS Olive oil
400 g mixed minced meat
2 TABLESPOONS Tomato paste
7-10 Tbsp Pepper
7-10 Tbsp Cumin
1/2 bunch Parsley
1/2 bunch Mint
400 g Whole milk yoghurt
100 ml Orange juice

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, peel the garlic and press it through a garlic press. Clean and wash the zucchini, cut in half lengthwise and cut into pieces. Heat oil in a pan. Sauté the zucchini in it for 3 minutes.
2
Remove. Sauté garlic in frying fat. Add minced meat and fry until crumbly. Fold in tomato paste. Season with salt, pepper and cumin. Add zucchini and noodles and let everything simmer for 5 minutes. Wash parsley and mint and dab dry. Pluck the leaves from the stalks, except some for garnishing, and chop them coarsely. Mix yoghurt and orange juice.
3
Add zucchini and noodles and let everything simmer for 5 minutes. Wash parsley and mint and dab dry. Pluck the leaves from the stalks, except some for garnishing, and chop them coarsely. Mix yoghurt and orange juice. Season with salt, pepper and cumin. Serve minced noodles with the yoghurt