Oriental meatballs

Name: Oriental meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Whole milk yoghurt; 7-10 Tbsp Juice of 1 small orange; 1 TEASPOON grated peel of 1 untreated orange; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 Carrots; 2 pistons Chicory; 1 Orange; 50 g Sultanas; 3 spearmint stem; 2 Garlic cloves; 600 g minced lamb; 2 TABLESPOONS Breadcrumbs; 1 TEASPOON Turmeric; 1 egg (size M); 1 Tbsp Harissa Paste (?); 60 g Sesame seed; 2 TABLESPOONS Oil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Whole milk yoghurt
7-10 Tbsp Juice of 1 small orange
1 TEASPOON grated peel of 1 untreated orange
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 Carrots
2 pistons Chicory
1 Orange
50 g Sultanas
3 spearmint stem
2 Garlic cloves
600 g minced lamb
2 TABLESPOONS Breadcrumbs
1 TEASPOON Turmeric
1 egg (size M)
1 Tbsp Harissa Paste (?)
60 g Sesame seed
2 TABLESPOONS Oil

Directions

1
Mix yoghurt with orange juice and zest. Season to taste with salt and pepper. Peel the carrots, wash them and peel off the carrots with a peeler. Clean the chicory, remove the leaves, wash and pat dry. Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Wash the sultanas and let them drain. Wash mint, dab dry and remove leaves
2
Peel garlic and dice finely. Knead minced garlic, breadcrumbs, turmeric, egg and harissa, season with salt and pepper. Form approx. 24 small balls from the mixture and roll in sesame seeds. Heat oil in a pan. Fry the meatballs for about 6 minutes while turning them.
3
Arrange all salad ingredients on plates. Place balls on top and drizzle with salad dressing. Add the rest of the sauce. Flatbread tastes good with it