Lamb chops in tomato sauce

Name: Lamb chops in tomato sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g ripe tomatoes (e.g. bottle tomatoes); 2 Garlic cloves; 1 Hot pepper; 1 collar mixed herbs (e.g. sage, rosemary, thyme, marjoram); 1 Bay leaf; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 200 g Basmati Rice; 800 g Lamb chops

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g ripe tomatoes (e.g. bottle tomatoes)
2 Garlic cloves
1 Hot pepper
1 collar mixed herbs (e.g. sage, rosemary, thyme, marjoram)
1 Bay leaf
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
200 g Basmati Rice
800 g Lamb chops

Directions

1
Wash and clean the tomatoes, cut them into pieces. Peel and chop the garlic. Pepperoni clean, wash, dab dry, chop the pod. Wash herbs, dab dry, put some stems aside for garnishing.
2
Pluck the remaining herbs from the stems and chop them. Chop laurel. Heat oil in a large, coated pan. Steam garlic, herbs and pepperoni for 2-3 minutes, add tomatoes and 1/2 tsp salt.
3
Cover and simmer for about 25 minutes. Prepare rice in boiling salted water according to package instructions. Wash meat, dab dry. Add chops to the sauce, simmer over medium heat for 8-10 minutes, turning once.
4
Drain rice, drain, arrange on a plate with lamb chops and sauce, garnish with herbs.