Oriental almond pudding with rose petals

Name: Oriental almond pudding with rose petals
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 90 g Icing sugar; 80 g Cornstarch; 1 l Sweetened almond drink (e.g. from Alnatura); 1 TABLESPOON Rose water (pharmacy); 3 TABLESPOONS Pistachio kernels; 7-10 Tbsp Rose petals; 7-10 Tbsp Cling film

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

90 g Icing sugar
80 g Cornstarch
1 l Sweetened almond drink (e.g. from Alnatura)
1 TABLESPOON Rose water (pharmacy)
3 TABLESPOONS Pistachio kernels
7-10 Tbsp Rose petals
7-10 Tbsp Cling film

Directions

1
Mix icing sugar and starch. Stir with 150 ml almond milk until smooth. Boil up the rest of the milk in a pot. Stir the starch mixture into the boiling milk, bring to the boil and simmer for at least 1 minute.
2
Remove the pudding from the heat and season to taste with rose water. Pour immediately into four bowls or cups, cover directly on the surface with cling film and allow to cool. Coarsely chop the pistachio seeds and crumble the rose petals. Serve almond pudding sprinkled with pistachios and petals.