Orange Upside Downies

Name: Orange Upside Downies
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 4 Oranges; 125 g Orange marmalade; 50 g + 75 g sugar; 2 TABLESPOONS Aperol; 7-10 Tbsp slightly + 125 g soft butter; 1 package Vanilla sugar; 3 Eggs (Gr. M); 275 g Flour; 1 heaped Tsp baking powder

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

At the sight of these fruity tartlets we are the opposite of down. They taste especially delicious with a dash of vanilla sauce!

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 12

4 Oranges
125 g Orange marmalade
50 g + 75 g sugar
2 TABLESPOONS Aperol
7-10 Tbsp slightly + 125 g soft butter
1 package Vanilla sugar
3 Eggs (Gr. M)
275 g Flour
1 heaped Tsp baking powder

Directions

1
Peel 3 oranges and separate them into individual columns. Cut orange slices in half crosswise. Simmer with jam, 50 g sugar and aperol in a saucepan for about 20 minutes until the liquid is almost boiled away. Squeeze the remaining orange.
2
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Grease the recesses of a muffin tray (12 recesses). Cream 125 g butter, 75 g sugar and vanilla sugar with the whisks of the mixer.
3
Stir in the eggs one by one. Mix flour and baking powder. Stir orange juice into the butter-sugar mixture.
4
Spread the orange compote into the hollows. Add the dough and bake in a hot oven for about 20 minutes.
5
Remove and immediately turn over onto a baking tray or a large cake plate. Serve hot or cold, e.g. with vanilla sauce.