Orange stracciatella cup

Name: Orange stracciatella cup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of Pudding powder "vanilla flavour" (for cooking; for 1/2 l milk); 3 TABLESPOONS Sugar; 1/2 l Milk; 4 Oranges; 50 g Chocolate (e.g. dark chocolate); 100 g Ladyfingers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of Pudding powder "vanilla flavour" (for cooking; for 1/2 l milk)
3 TABLESPOONS Sugar
1/2 l Milk
4 Oranges
50 g Chocolate (e.g. dark chocolate)
100 g Ladyfingers

Directions

1
Stir pudding powder, sugar and 6 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in pudding powder and bring to the boil again. Let cool down
2
Peel oranges so that the white skin is completely removed. Cut out the fillets between the parting skins, collecting the juice. Squeeze the parting skins and collect the juice
3
Chopping chocolate. Stir the orange juice into the pudding. Break the biscuits once each. Fill 4 cups or dessert glasses alternately with orange filets and pudding