Orange salmon from the oven

Name: Orange salmon from the oven
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Leek (leek; 600-700 g); 4 small oranges (about 175 g each); 45 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 600 g Salmon fillet (without skin); 1 piece(s) (approx. 25 g) fresh horseradish

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Leek (leek; 600-700 g)
4 small oranges (about 175 g each)
45 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
600 g Salmon fillet (without skin)
1 piece(s) (approx. 25 g) fresh horseradish

Directions

1
Clean, wash and cut the leek into rings. Peel 2 oranges so that the white skin is completely removed. Cut oranges into slices. Squeeze 2 oranges. Heat 20 g butter in a saucepan and sauté the leeks for 4-5 minutes, turning them over. Season with salt and pepper. Pour in orange juice (approx. 150 ml), bring to the boil and distribute in 4 ovenproof dishes
2
Wash the salmon fillet, dab dry and cut into 4 pieces. Season with salt, place on the leek in the moulds and cover with the orange slices. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-25 minutes
3
Peel horseradish, grate finely (8-10 g) and mix with 25 g of softened butter. About 5 minutes before the end of the cooking time, spread horseradish butter on the salmon and bake with it