Orange salmon and crabs

Name: Orange salmon and crabs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Potatoes; 1 Egg Yolk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 package (40 ml) Smoked salmon with orange liqueur and sauce; 100 g Fresh cream; 1 package (100 g) Fresh North Sea crabs (from the refrigerator); 7-10 Tbsp Dill flowers

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Potatoes
1 Egg Yolk
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 package (40 ml) Smoked salmon with orange liqueur and sauce
100 g Fresh cream
1 package (100 g) Fresh North Sea crabs (from the refrigerator)
7-10 Tbsp Dill flowers

Directions

1
Peel, wash and coarsely grate the potatoes. Mix with egg yolk, season with salt and pepper. Heat oil in a pan. Add the grated potatoes by the spoonful, press a little flatter.
2
Fry for 2-3 minutes on each side. Distribute on plates. Serve with smoked salmon and sauce, 1 blob of crème fraîche each and sprinkle with crab meat. Serve garnished with dill flowers