Orange Rübli biscuits

Name: Orange Rübli biscuits
Cook time: 40 min
Total time: 40 min
Yield: 30
Ingredients: 50 g peeled carrot; 25 g butter/margarine; 75 g Fructose; 1 pinch Salt; 120 g dark wheat flour (type 1050); 110 g ground hazelnuts; 1 TEASPOON untreated orange peel (you can buy it ready grated); 7-10 Tbsp Flour; 1 Egg Yolk; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 30

50 g peeled carrot
25 g butter/margarine
75 g Fructose
1 pinch Salt
120 g dark wheat flour (type 1050)
110 g ground hazelnuts
1 TEASPOON untreated orange peel (you can buy it ready grated)
7-10 Tbsp Flour
1 Egg Yolk
baking paper

Directions

1
Wash the carrot, pat dry well and grate finely on a kitchen grater. Cream fat in pieces, fructose and salt. Then add flour, nuts, carrot and orange peel. Use the dough hook of the hand mixer to make a smooth dough. Cover and chill for approx. 1 hour
2
Roll out the dough on a little flour to a thickness of 4-5 mm. Cut out about 30 cookies from it
3
(e.g. fir trees: 7 cm high, and animals: 7 cm long) Place on a baking tray lined with baking paper
4
Whisk the egg yolk and spread a thin layer on the cookies. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for 12-15 minutes. Let them cool down on a cake rack