Orange quark tartlets

Name: Orange quark tartlets
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 150 g + some flour; 100 g cold + some butter; 24 g + 3 g diabetic sweetness; 1 (75 g) small carambola; 130 g peeled orange; 250 g Buttermilk quark; 7-10 Tbsp liquid sweetener; 1 TABLESPOON go. Pistachios

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

150 g + some flour
100 g cold + some butter
24 g + 3 g diabetic sweetness
1 (75 g) small carambola
130 g peeled orange
250 g Buttermilk quark
7-10 Tbsp liquid sweetener
1 TABLESPOON go. Pistachios

Directions

1
Knead 150 g flour, 100 g butter in pieces, 24 g sweet and possibly 2-3 tbsp. ice-cold water first with a hand mixer, then briefly with your hands. Chill for about 30 minutes.
2
Cut bread into cubes. Heat 4 tablespoons of oil in a frying pan and fry the bread cubes while turning them into croutons. Season with salt and pepper. ##Peel garlic and onion and cut into fine cubes.
3
Wash the carambola and cut into slices. Cut out orange fillets between the parting skins. Mix the juice from the parting skins with curd and sweetener. Pour into the tartlets. Decorate with orange, pistachios, carambola and 3 g sweet