Orange Quark Cream

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 large orange (approx. 300 g)
150 g Low-fat curd
2-3 TABLESPOONS Mineral water
7-10 Tbsp a few dashes of liquid sweetener
1 TEASPOON Maple syrup

Directions

1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Mix curd and mineral water. Season to taste with sweetener.
2
Arrange the curd and orange filets on a plate, drizzle with syrup.

Nutrition Facts

KCAL
220 kcal

CARBS
30 g

FATS
1 g

PROTEINS
20 g

Categories & Tags

DessertSnacks/Partyexotic

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