Orange chocolate

Name: Orange chocolate
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g Whipped cream; 100 g Dark chocolate; 1/2 l Milk; 7-10 Tbsp scraped pulp from 1 vanilla pod; 7-10 Tbsp grated peel and juice of 1/2 untreated orange; 1-2 TABLESPOONS Sugar; 7-10 Tbsp sugar stars

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

200 g Whipped cream
100 g Dark chocolate
1/2 l Milk
7-10 Tbsp scraped pulp from 1 vanilla pod
7-10 Tbsp grated peel and juice of 1/2 untreated orange
1-2 TABLESPOONS Sugar
7-10 Tbsp sugar stars

Directions

1
Whip the cream until half stiff. Finely chop the chocolate. Put milk and vanilla pulp in a pot and bring to the boil. Remove from the stove. Add chocolate and melt in the hot milk while stirring.
2
Refine with orange peel and orange juice. Sweeten to taste. Divide chocolate into 4 glasses, carefully place cream on top and sprinkle with sugar stars. Serve immediately.