Orange chicken with broccoli

Name: Orange chicken with broccoli
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 chicken ready to roast (approx. 1.2 kg); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 TEASPOON dried thyme; 2 TABLESPOONS Orange marmalade; 3 Oranges; 1 TEASPOON Chicken broth (instant); 750 g Broccoli; 2 TABLESPOONS Walnut kernels; 1 TABLESPOON butter/margarine; 3 TABLESPOONS dark sauce thickener; 7-10 Tbsp Herbs

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 chicken ready to roast (approx. 1.2 kg)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 TEASPOON dried thyme
2 TABLESPOONS Orange marmalade
3 Oranges
1 TEASPOON Chicken broth (instant)
750 g Broccoli
2 TABLESPOONS Walnut kernels
1 TABLESPOON butter/margarine
3 TABLESPOONS dark sauce thickener
7-10 Tbsp Herbs

Directions

1
Chicken wash. Season inside and out with salt, pepper and thyme. Place in a roasting pan
2
Roast the chicken in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for approx. 1 1/4 hours. After approx. 30 minutes roasting time, coat the chicken with orange marmalade
3
Peel 1 orange with the white skin, then cut into slices and halve. Squeeze 2 oranges. Dissolve the stock in 1/4 l hot water. Pour the juice and stock onto the chicken after about 45 minutes
4
Clean and wash broccoli and cut into florets. Cook in salt water for about 6 minutes. Chop the nuts and roast them in fat. Add orange slices and fry briefly. Drain broccoli
5
Take out the chicken. Bring the stock to the boil, thicken and season to taste. Arrange chicken with broccoli and oranges, garnish. Serve with extra sauce. Serve with: potatoes