Chicken from the Gugelhupfform with raw carrots and apples

Name: Chicken from the Gugelhupfform with raw carrots and apples
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1.2 kg Potatoes; 3 cloves of garlic ♥ 4 tablespoons olive oil; 1 TEASPOON dried rosemary; 1 TEASPOON dried thyme; 2 TEASPOONS Sweet peppers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 2 kg) chicken ready to cook; 7-10 Tbsp Aluminium foil; 7-10 Tbsp Juice of 1 lemon; 2-3 TEASPOONS sugar (e.g. browner); 7-10 Tbsp Salt; 2 TABLESPOONS neutral oil (e.g. sunflower oil); 600 g Carrots; 2 small apples (e.g. Holsteiner Cox)

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

1.2 kg Potatoes
3 cloves of garlic ♥ 4 tablespoons olive oil
1 TEASPOON dried rosemary
1 TEASPOON dried thyme
2 TEASPOONS Sweet peppers
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 2 kg) chicken ready to cook
7-10 Tbsp Aluminium foil
7-10 Tbsp Juice of 1 lemon
2-3 TEASPOONS sugar (e.g. browner)
7-10 Tbsp Salt
2 TABLESPOONS neutral oil (e.g. sunflower oil)
600 g Carrots
2 small apples (e.g. Holsteiner Cox)

Directions

1
For the chicken from a Bundt pan (24 cm Ø; 2 1⁄2 l capacity) close the chimney opening with aluminium foil. Peel, wash and roughly dice the potatoes. Peel garlic. Mix both in a large bowl with 2 tbsp. olive oil, rosemary, thyme, good 1⁄2 tsp. sweet paprika, 1 slightly heaped tsp. salt and a little pepper.
2
Spread the potatoes in the Gugelhupform.
3
Wash the chicken and pat dry well. Season from the inside with 1 level teaspoon salt and a little pepper. Place the chicken in the bowl. Mix 1 1⁄2 tsp. sweet paprika, 1 slightly heaped tsp. salt, some pepper and 2 tbsp. olive oil.
4
Put paprika oil on the chicken and rub it all around. Place the chicken with the belly opening on the chimney of the ring cake tin and place the tin on a baking tray. In the preheated oven on the lower rail (electric cooker: 200 °C/circulating air: 175 °C/gas: see
5
manufacturer) 1 3⁄4 Fry for 1 hour. To prevent the chicken from burning from above, cover with aluminium foil after 1 hour if necessary.
6
For the raw vegetables, mix lemon juice, sugar and a little salt. Fold in 2 tablespoons of oil. Peel and wash the carrots. Wash, quarter and core the apples. Coarsely grate the carrots and apples and mix immediately with the lemon marinade.
7
Carefully remove the chicken from the ring cake tin. Arrange with potatoes on a large plate. Serve the raw carrots separately. Serve with ketchup and sour cream or tzatsiki.