Wok vegetables with chicken

Name: Wok vegetables with chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Chicken filet; 3 TABLESPOONS Oil; 2 teaspoons (8 g) Spice preparation "China spice"; 3 Peppers (green, yellow and red); 150 g mangetout or frozen peas; 2 Onions; 5-6 Tbsp Soy sauce; 3-4 Tbsp Asian sauce "sweet and sour"

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Chicken filet
3 TABLESPOONS Oil
2 teaspoons (8 g) Spice preparation "China spice"
3 Peppers (green, yellow and red)
150 g mangetout or frozen peas
2 Onions
5-6 Tbsp Soy sauce
3-4 Tbsp Asian sauce "sweet and sour"

Directions

1
Wash the meat, pat dry and cut into strips. Mix 2 tablespoons of oil and China spices until smooth. Mix well with the meat and let it stand for about 10 minutes
2
Drain the bamboo well. Clean and wash the peppers. Cut both into pieces. Clean and wash the mangetouts. Peel and halve onions and cut them into thick strips
3
Fry the meat with all the seasoning oil in a hot wok or a large pan for 2-3 minutes until brown. Take out
4
Heat 1 tablespoon of oil in the frying fat. Fry onions and peppers for about 5 minutes, sugar snap peas and bamboo for about 2 minutes. Add meat and heat. Season to taste with soy and Asian sauce. Rice (e.g. basmati) goes well with it
5
Drink: cold beer