Orange Campari Jelly

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Wash untreated fruits hot, rub dry. Peel the skin with a julienne chaff in fine strips. Squeeze all citrus fruits (measure 1 l juice). Wash the carambola, cut into thin slices

2. 2

   juice and peel, carambola, sugar and campari in a pot

3. 3

   mix well. Bring to the boil over high heat, stirring constantly, and boil for at least 3 minutes until bubbly. Fill brimful into prepared twist-off glasses, close. Let cool upside down