Orange cake with mascarpone cream

Name: Orange cake with mascarpone cream
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 100 g Whipped cream; 250 g Mascarpone; 50 g Sugar; 1 TEASPOON Vanillin sugar; 1-2 TABLESPOONS Orange liqueur; 1 package Cream stabiliser; 1 (300 g) Fruit sponge cake; 2 small oranges; 1 TEASPOON crushed pistachio kernels

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

100 g Whipped cream
250 g Mascarpone
50 g Sugar
1 TEASPOON Vanillin sugar
1-2 TABLESPOONS Orange liqueur
1 package Cream stabiliser
1 (300 g) Fruit sponge cake
2 small oranges
1 TEASPOON crushed pistachio kernels

Directions

1
Whip the cream until stiff. Mix mascarpone, sugar, vanillin sugar and orange liqueur, while pouring in the cream firming agent. Fold in cream and spread loosely on the fruit base. Chill the cake for about 20 minutes.
2
In the meantime peel oranges in such a way that the white skin is completely removed. Cut oranges into thin slices and cut them once to the middle. Cover cake with orange slices and decorate with pistachios.