Cornflakes biscuits with white chocolate

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Line two baking trays with baking paper. Coarsely chop the chocolate coating and melt it slowly in a hot water bath at a not too high temperature. Allow to cool slightly

2. 2

   In the meantime dice the apricots finely. Add almonds, apricots and cornflakes to the liquid chocolate coating, mix

3. 3

   With the help of two tablespoons, place small heaps on the trays. Leave to dry on the trays for 3-4 hours. Remove cornflake biscuits with white chocolate from the baking parchment. Keep dry and cool in well sealed cookie tins

4. 4

   Wait 4 hours. kJ, 90 kcal. E 2 g, F 5 g, KH 8 g

Nutrition Facts

KCAL
90 kcal

CARBS
8 g

FATS
5 g

PROTEINS
2 g