Bobotie

Name: Bobotie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 washer White bread (approx. 30 g); 75 g Raisins; 150 g Onions; 1 walnut-sized piece of ginger tuber; 750 g mixed minced meat; 2 TABLESPOONS Apricot Jam; 2 TABLESPOONS Wine vinegar; 3 TABLESPOONS Mango chutney; 1 TABLESPOON Tomato paste; 1 TEASPOON Worchester sauce; 1 heaped tablespoon of brown sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g + 1 tablespoon butter; 2 Eggs (size M); 250 ml Milk; 50 g Parmesan cheese; 4 Bananas

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

1 washer White bread (approx. 30 g)
75 g Raisins
150 g Onions
1 walnut-sized piece of ginger tuber
750 g mixed minced meat
2 TABLESPOONS Apricot Jam
2 TABLESPOONS Wine vinegar
3 TABLESPOONS Mango chutney
1 TABLESPOON Tomato paste
1 TEASPOON Worchester sauce
1 heaped tablespoon of brown sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g + 1 tablespoon butter
2 Eggs (size M)
250 ml Milk
50 g Parmesan cheese
4 Bananas

Directions

1
Soak bread in lukewarm water. Rinse raisins and dab dry. Peel onions and ginger and dice very finely. Mix minced meat, raisins, jam, vinegar, chutney, tomato paste, Worchester sauce and squeezed slice of bread.
2
Carefully brown ginger, brown sugar, 2 teaspoons of salt and 1/2 teaspoon of pepper in a pan. Add onions and 100 g butter, fry until translucent. Add minced meat mixture, fry for about 30 minutes. Pour into a casserole dish.
3
Whisk eggs and milk. Season with salt and pepper and pour over the minced meat. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 40 minutes. Grate Parmesan cheese and sprinkle over it.
4
Serve with bananas fried in 1 tablespoon butter. Chutney tastes good with it.