Onion steaks with fried potatoes

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook covered for about 20 minutes. quench, peel and let cool down

2. 2

   Peel the onions. Dice 1 onion, cut the rest into rings. Clean and wash the mushrooms. Wash and finely chop the parsley. Cut potatoes into slices

3. 3

   Heat 1-2 tablespoons of clarified butter in a large frying pan. Fry the mushrooms for 5-6 minutes

4. 4

   Heat 3 tablespoons of clarified butter in a 2nd large pan. Fry the potatoes for 8-10 minutes, turning occasionally. Fry the onion cubes for about 3 minutes. Season fried potatoes, keep warm

5. 5

   Stir half the parsley into the mushrooms. Season and keep warm. Heat 1 tbsp. clarified butter in the frying fat. Fry the onion rings briefly in it, take them out

6. 6

   Pat the steaks dry. Cut the fat edge several times. Heat 2 tbsp. clarified butter in the frying fat. Fry the steaks for 3-4 minutes on each side, season. If necessary, wrap in aluminium foil and leave to rest briefly

7. 7

   Fry the onion rings in hot frying fat until crispy brown, turning, and season. Arrange everything with crème fraîche, sprinkle with the rest of the parsley

8. 8

   Drink: cold beer

Nutrition Facts

KCAL
590 kcal

CARBS
35 g

FATS
26 g

PROTEINS
51 g