Onion meatballs with mushrooms

Name: Onion meatballs with mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 500 g small mushrooms; 500 g mixed mince; 4 TABLESPOONS Roasted onions; 1 Egg; 1 TABLESPOON mustard, salt, pepper; 2-3 TABLESPOONS Oil; 1 slightly heaped tbsp. flour; 50 g Whipped cream; 2 TEASPOONS Vegetable broth; 1/2 bunch Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
500 g small mushrooms
500 g mixed mince
4 TABLESPOONS Roasted onions
1 Egg
1 TABLESPOON mustard, salt, pepper
2-3 TABLESPOONS Oil
1 slightly heaped tbsp. flour
50 g Whipped cream
2 TEASPOONS Vegetable broth
1/2 bunch Parsley

Directions

1
Soak the rolls in cold water. Clean and wash the mushrooms, possibly halve them. Knead the pressed out roll, minced meat, 3 tablespoons roasted onions, egg, mustard, salt and pepper. Form 8 meatballs with moistened hands
2
Fry the meatballs in 1-2 tablespoons of hot oil for 6-8 minutes on each side. Take out
3
Fry the mushrooms in 1 tbsp. hot oil for about 8 minutes. Season with salt and pepper. Dust with flour and sauté briefly. Stir in just under 1/2 l water, cream and stock. Bring everything to the boil and simmer for about 5 minutes. Season to taste with salt and pepper.
4
Wash and chop the parsley. Arrange everything. Sprinkle with parsley and 1 tbsp. roasted onions. Spätzle and a fresh salad taste good with it
5
Drink: cold beer or juice spritzer