Onion meatballs on vegetables

Name: Onion meatballs on vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500 g mixed mince; 1 Egg (Gr. M); 1 Bag of onion soup; 7-10 Tbsp "Gourmet style"; 375 g Carrots; 375 g Leeks (leek); 7-10 Tbsp salt, black pepper; 2 TABLESPOONS Oil; 2 medium-sized onions; 1 tablespoon (20 g) butter/margarine; 2 tablespoons (30 g) flour, 1/4 l milk; 1/2 bunch Parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

500 g mixed mince
1 Egg (Gr. M)
1 Bag of onion soup
7-10 Tbsp "Gourmet style"
375 g Carrots
375 g Leeks (leek)
7-10 Tbsp salt, black pepper
2 TABLESPOONS Oil
2 medium-sized onions
1 tablespoon (20 g) butter/margarine
2 tablespoons (30 g) flour, 1/4 l milk
1/2 bunch Parsley

Directions

1
Knead minced meat, egg and soup powder well. Form 8 meatballs from it
2
Peel and wash the carrots and cut them into sticks. Clean, wash and cut the leek into rings. Steam carrots and leek in approx. 3/8 l boiling salted water covered for 8-10 minutes
3
Heat the oil in a large frying pan. Fry the meatballs in it for 12-15 minutes, turning from time to time. Peel onions and cut into rings. Fry briefly at the end
4
Drain the vegetables, collect the vegetable water and measure about 1/4 l. Heat the fat. Sweat flour. Stir in vegetable water and milk. Bring to the boil and simmer for about 5 minutes. Season to taste and heat the vegetables in it
5
Wash and chop the parsley. Arrange meatballs and vegetables, sprinkle with onion rings and parsley. Served with: Boiled potatoes
6
Drink: cold beer