Onion meat loaf with paprika vegetables
easy
90 mins
90 mins
Ingredients
- 1 Bread rolls from the previous day
- 1-2 Garlic cloves
- 750 g mixed minced meat
- 1 TABLESPOON Tomato paste
- 1 egg, salt, white pepper
- 7-10 Tbsp Grease
- 2 medium-sized onions
- 100 g Sour cream or crème fraîche
- 1 1/2 TSP. Sweet peppers
- 1 kg Peppers (red, green, yellow)
- 2 TABLESPOONS Oil (e.g. olive oil)
- 1/8 l Tomato juice
- 7-10 Tbsp Basil
Directions
- 1
Soak rolls in water. Peel and chop the garlic. Knead minced, squeezed out roll, garlic, tomato paste and egg. Season with salt and pepper. Form the minced mass into a loaf
- 2
Place the chopped loaf on a greased baking tray. In the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) first roast for 50 minutes
- 3
In the meantime, peel the onions and cut them into rings. Then mix with sour cream and season with sweet paprika. Clean and wash the peppers and cut them into bite-sized pieces
- 4
After 50 minutes, spread the onion and sour cream mixture evenly on the meatloaf and fry for another 10 minutes
- 5
Heat the oil in a frying pan. Fry the pepper pieces for about 5 minutes, turning frequently. Season with salt and pepper. Add tomato juice, bring to the boil and cook everything approx.
- 6
Simmer for 3 minutes. Season with salt, pepper and sweet paprika
- 7
Take the meatloaf out of the oven. Let it rest for a short time so that the meat juice can settle a little. Then cut into slices. Arrange on a large preheated plate with the paprika vegetables as desired. Garnish with basil leaves as desired. Boiled potatoes taste good with it
Nutrition Facts
520 kcal
15 g
31 g
42 g
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