Colorful beef goulash
easy
75 mins
75 mins
Ingredients
- 2 medium-sized onions
- 600 g Beef (from the leg)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 2 TABLESPOONS Tomato paste
- 1 (150 g each) red and green pepper
- 400 g baby potatoes
- 1/2 bunch Marjoram
- 7-10 Tbsp Rose peppers
- 7-10 Tbsp some dietary fixative
Directions
- 1
Onions peel, in columns cut. Wash beef, dab dry and cut into large pieces. Heat oil in a pot. Brown the meat in it over a high heat until it is brown all around.
- 2
Add onion slices and fry. Season with salt and pepper. Add tomato paste. Sweat briefly while stirring. Deglaze with 1/2 litre water and bring to the boil. Braise in a closed pot for about 1 hour.
- 3
In the meantime clean, wash and cut the peppers into small pieces. Peel, wash and halve the potatoes. Put them into the goulash 1/2 hour before the end of the cooking time. Pour on 1/4-1/2 litres of water and braise at medium heat for another 30 minutes.
- 4
Wash the marjoram and pluck off a few leaves. Put it in the goulash. Season to taste with salt, pepper and paprika before serving. Tie with Diät-Bindefix if desired.
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