Onion chops on pumpkin potatoes

Name: Onion chops on pumpkin potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes, salt; 1 glass (720 ml) Pumpkin; 4 medium-sized onions; 4 (180 g each) Pork chops; 7-10 Tbsp cayenne pepper, 2-3 tablespoons oil; 1 (150 g) cup of sour cream or sour cream; 1 Bag of onion sauce; 2-3 stem(s) Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes, salt
1 glass (720 ml) Pumpkin
4 medium-sized onions
4 (180 g each) Pork chops
7-10 Tbsp cayenne pepper, 2-3 tablespoons oil
1 (150 g) cup of sour cream or sour cream
1 Bag of onion sauce
2-3 stem(s) Parsley

Directions

1
Peel, wash and quarter the potatoes. Cook in salted water for about 15 minutes. Drain pumpkin
2
Peel onions and cut them into rings. Wash the chops, dab dry. Season with salt and cayenne pepper. Fry in hot oil at high heat on each side for about 3 minutes. Take out. Fry the onions in frying fat for about 3 minutes until golden brown
3
In the meantime drain the potatoes well. Put the pumpkin in a large greased casserole dish and place the chops on top
4
Season onions with cayenne pepper. Deglaze with a good 200 ml water and the sour cream. Stir in the sauce powder and bring to the boil. Pour onion sauce over the chops. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for about 20 minutes until golden brown. Wash and chop the parsley and sprinkle over it