Once upon a time there were nutcracker cookies

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Knead the flour, 100 g sugar, butter in pieces and egg first with the dough hooks of the hand mixer, then quickly with your hands until smooth. Form into 2 rolls (each approx. 5 cm Ø), wrap in foil and chill for approx. 30 minutes.

2. 2

   Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Line 2 trays with baking paper. Cut dough rolls into slices (3-5 mm) and place them on the trays. Bake in a hot oven for approx. 18 minutes.

3. 3

   Let it cool down.

4. 4

   Briefly roast the nuts in a pan without fat, remove them. Caramelise 200 g sugar in the pan until golden. Add cream and simmer while stirring until the caramel has dissolved and is soft.

5. 5

   Fold in the nuts. Quickly spread nuts with toffee mixture on the biscuits. If the mixture becomes too firm, carefully reheat it. Let it set.

Nutrition Facts

KCAL
160 kcal

CARBS
12 g

FATS
11 g

PROTEINS
2 g