Omelette with spinach, cherry tomatoes and feta cheese

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
4.1 62
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 50 g Baby Spinach
  • 100 g cherry tomatoes
  • 8 Eggs (size M)
  • 100 ml Milk
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp grated nutmeg
  • 1 TABLESPOON Oil
  • 100 g Feta cheese

Directions

  1. 1

    Wash and drain the spinach. Clean, wash and halve the tomatoes. Whisk eggs and milk in a bowl, season with salt, pepper and nutmeg.

  2. 2

    Heat the oil in a pan (approx. 23 cm Ø). Add the spinach and let it collapse. Add the tomatoes. Pour egg-milk over it and let it simmer at low heat for about 10 minutes. Crumble the cheese coarsely.

  3. 3

    Spread on the omelette about 2 minutes before the end of the cooking time.

Nutrition Facts

KCAL
290 kcal
CARBS
3 g
FATS
21 g
PROTEINS
21 g