Marinated beans

Name: Marinated beans
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g green beans; 7-10 Tbsp Salt; 4 Shallots; 5 TABLESPOONS Balsamic vinegar; 2 TABLESPOONS coarse mustard; 8 TABLESPOONS Olive oil; 1 small chili pepper; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 Stem(s) Savory

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g green beans
7-10 Tbsp Salt
4 Shallots
5 TABLESPOONS Balsamic vinegar
2 TABLESPOONS coarse mustard
8 TABLESPOONS Olive oil
1 small chili pepper
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 Stem(s) Savory

Directions

1
Wash and clean the beans. Cook the beans in boiling salted water for 10-12 minutes. Peel and finely dice shallots. Mix vinegar, mustard and 8 tablespoons bean water. Fold in the oil. Wash and halve the chilli pepper.
2
Remove the seeds, chop the pod finely. Add chilli to the marinade and season with salt, pepper and sugar.
3
Wash the savory, pluck the leaves. Drain the beans, mix with the marinade and fold in the savory. Serve marinated beans still lukewarm.