Olive-cheese tortilla

Name: Olive-cheese tortilla
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Zucchini (200 g); 1 red pepper; 1 collar Spring onions; 1 Garlic clove; 1 medium onion; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50-75 g olives (e.g. black and paprika stuffed); 100 g Royalp semi-hard cheese; 8 Eggs; 1-2 TABLESPOONS Crème fraîche and herbs for garnishing

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Zucchini (200 g)
1 red pepper
1 collar Spring onions
1 Garlic clove
1 medium onion
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
50-75 g olives (e.g. black and paprika stuffed)
100 g Royalp semi-hard cheese
8 Eggs
1-2 TABLESPOONS Crème fraîche and herbs for garnishing

Directions

1
Clean, wash and cut the vegetables into pieces. Peel and finely dice garlic and onion. Heat the oil in an ovenproof pan. Sauté onion and garlic briefly. Steam vegetables for about 5 minutes, season.
2
Add olives. Grate cheese. Whisk with eggs. Pour over the vegetables. Let them stand in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Garnish with a dash of crème fraîche and possibly herbs.