Olive butter

Name: Olive butter
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 500 g Butter; 200 g black olives; 200 g green olives with peppers; 3 Eßl olive oil (depending on consistency more or less); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 cloves of garlic; 1 Bouquet of thyme and parsley