Oatmeal Crossies

Name: Oatmeal Crossies
Cook time: 20 min
Total time: 1 h 20 min
Yield: 40
Ingredients: 25 g Pumpkin seeds; 120 g crunchy oats; 3 TABLESPOONS Honey; 150 g Dark chocolate; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
80 mins

Ingredients

Servings: 40

25 g Pumpkin seeds
120 g crunchy oats
3 TABLESPOONS Honey
150 g Dark chocolate
baking paper

Directions

1
Coarsely chop the pumpkin seeds. Roast the oat flakes and coarsely chopped pumpkin seeds in a pan for about 2 minutes, put into a bowl and mix with the honey.
2
Roughly chop the chocolate and melt over a warm water bath. Add melted chocolate to the oat flakes-pumpkin seed mixture and mix.
3
Using 2 teaspoons, spread about 40 heaps on each of two baking sheets lined with baking paper. Put the oat flakes and pumpkin seed piles in a cool place for about 1 hour.