Oatmeal and apple tart with meringue and pistachio nuts
AUTHOR Kelli Murphy
DIFFICULTY
easy
RATING
43
COOK TIME 60 mins
TOTAL TIME 60 mins
Ingredients
Servings:24
1.2 kg Apples
7-10 Tbsp Juice of 1 lemon
250 g Butter or margarine
425 g Sugar
1 pinch Salt
4 Eggs (size M)
350 g Flour
1/2 package Baking Powder
5 Protein (size M)
100 g tender oats
50 g crushed pistachio kernels
7-10 Tbsp Grease
Directions
1
Meanwhile cut the meat open and cover half of the toasts with it. Add pear slices, tomatoes and the rest of the toast. Pin the sandwich with rosemary and possibly cut in half diagonally.