Oatmeal and apple tart with meringue and pistachio nuts

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4 3
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 24
  • 1.2 kg Apples
  • 7-10 Tbsp Juice of 1 lemon
  • 250 g Butter or margarine
  • 425 g Sugar
  • 1 pinch Salt
  • 4 Eggs (size M)
  • 350 g Flour
  • 1/2 package Baking Powder
  • 5 Protein (size M)
  • 100 g tender oats
  • 50 g crushed pistachio kernels
  • 7-10 Tbsp Grease

Directions

  1. 1

    Meanwhile cut the meat open and cover half of the toasts with it. Add pear slices, tomatoes and the rest of the toast. Pin the sandwich with rosemary and possibly cut in half diagonally.

  2. 2

    Waiting time approx. 45 minutes

Nutrition Facts

KCAL
270 kcal
CARBS
36 g
FATS
12 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesAutumnCake