Nut wafer sandwich

Name: Nut wafer sandwich
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 200 g Cream cheese with yoghurt (40 % fat less than double cream level); 7-10 Tbsp Juice and peel of 1 untreated orange; 110 g Sugar; 1 package Vanillin sugar; 1 package Cream stabiliser; 200 g Whipped cream; 3 Oranges; 25 g Hazelnut flakes; 150 g soft butter; 1 pinch Salt; 3 Eggs (size M); 200 g Flour; 50 g ground hazelnuts; 1 coated Tsp Baking Powder; 200 ml Milk; 200 g Strawberry jam; 7-10 Tbsp Orange peel; 7-10 Tbsp Grease

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

200 g Cream cheese with yoghurt (40 % fat less than double cream level)
7-10 Tbsp Juice and peel of 1 untreated orange
110 g Sugar
1 package Vanillin sugar
1 package Cream stabiliser
200 g Whipped cream
3 Oranges
25 g Hazelnut flakes
150 g soft butter
1 pinch Salt
3 Eggs (size M)
200 g Flour
50 g ground hazelnuts
1 coated Tsp Baking Powder
200 ml Milk
200 g Strawberry jam
7-10 Tbsp Orange peel
7-10 Tbsp Grease

Directions

1
For the cream, mix cream cheese with orange juice, orange zest and 50 g sugar. Mix the vanillin sugar and cream setting agent. Whip the cream until stiff, pouring in the firming agent mixture. Fold cream into the cream cheese cream.
2
Peel oranges so that the white skin is completely removed. Remove the fillets between the parting skins. Roast the hazelnut leaves in a pan without fat until golden brown, remove. For the dough, stir butter, 40 g sugar and salt until creamy.
3
Stir in the eggs one by one. Mix flour, nuts and baking powder, stir in alternately with the milk. Heat waffle iron and grease lightly. Bake 6 waffles from the dough one after the other. Halve the waffles.
4
Spread the jam on one half each. Add the cream and orange filets. Place the second half on top, sprinkle with 20 g sugar and nut flakes. Decorate with orange peel.