Love bones with mocha cream

Ingredients

Directions

1. 1

   Stir pudding powder and 5 tablespoons of milk until smooth. Bring 300 ml milk, sugar and coffee to the boil. Stir in pudding powder. Bring to the boil and cook for about 1 minute. Let cool down

2. 2

   Boil 1/8 l water, 1⁄8 l milk, butter and 1 pinch of salt. Add the flour at once and stir with a wooden spoon until the dough separates from the bottom of the pot as a dumpling. Pull the pot off the stove. Immediately knead in 1 egg. Let it cool down for about 10 minutes, then knead in the remaining ##eggs## one by one

3. 3

   Pour the mixture into a piping bag with a large star-shaped spout. Spray approx. 12 strips (each approx. 9 cm long) onto 2 baking trays lined with baking paper. Put water in an ovenproof dish in the oven. Bake one after the other in the preheated oven (electric oven: 200°C/circulating air: 175°C/gas: level 3) for 25-30 minutes. Cover the lover's bones after 20 minutes if necessary. Immediately cut open horizontally and let cool off

4. 4

   Mexa o pudim até ficar liso. ##Creme### Bater até ficar duro e dobrar para dentro. Deite creme num saco de tubagem com bico perfurado e esguiche para as metades inferiores. Ponha a tampa em cima

5. 5

   Break chocolate into pieces. Melt in the freezer bag in a hot water bath. Cut off a small corner of the bag and decorate the love bones. Let it dry. Dust with icing sugar

6. 6

   Drink: coffee

Nutrition Facts

KCAL
300 kcal

CARBS
26 g

FATS
18 g

PROTEINS
7 g