Nut Nougat Crêpes

Name: Nut Nougat Crêpes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Egg (Gr. M); 1/8 Milk; 50 g flour, 1 pinch of salt; 100 g Apricot Jam; 2 TABLESPOONS Apricot Liqueur; 7-10 Tbsp or orange juice; 1 TEASPOON Oil; 60 g Walnut halves; 4 TABLESPOONS Nut Nougat Cream; 7-10 Tbsp Mint

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Egg (Gr. M)
1/8 Milk
50 g flour, 1 pinch of salt
100 g Apricot Jam
2 TABLESPOONS Apricot Liqueur
7-10 Tbsp or orange juice
1 TEASPOON Oil
60 g Walnut halves
4 TABLESPOONS Nut Nougat Cream
7-10 Tbsp Mint

Directions

1
Whisk egg and milk with a whisk. Stir in flour and salt. Cover the dough and let it swell for about 10 minutes
2
Warm apricot jam with approx. 5 tbsp. water and the liqueur and stir until smooth. Put the apricot sauce aside
3
Coat a small coated pan (approx. 20 cm Ø) with oil. Bake 4 thin crêpes from the dough one after the other until golden brown. Let them cool down
4
Finely chop walnuts
5
Put 1 tbsp. aside for sprinkling. Mix remaining nuts and nut nougat cream. Spread the cream on the crêpes. Roll up tightly and chill for approx. 20 minutes
6
Cut the crêpes into slices and serve with the sauce. Sprinkle with remaining walnuts and decorate with mint if desired
7
That way they don't stick together: Place the crêpes one by one on plates to cool