Nut bread bites with ham and salad

Name: Nut bread bites with ham and salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Honey; 4 TABLESPOONS Sunflower oil; 1 Shallot; 50 g Lamb's lettuce; 120 g cherry tomatoes; 20 g Butter; 4 discs Nut bread (approx. 60 g each); 1 package (80 g) Cured ham; 20 g Mountain cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Honey
4 TABLESPOONS Sunflower oil
1 Shallot
50 g Lamb's lettuce
120 g cherry tomatoes
20 g Butter
4 discs Nut bread (approx. 60 g each)
1 package (80 g) Cured ham
20 g Mountain cheese

Directions

1
For the vinaigrette, whisk vinegar, salt, pepper and honey. Add oil drop by drop to the vinaigrette. Peel the shallot, cut into fine cubes and stir into the vinaigrette. Clean, wash and shake the salad dry. Wash and halve the tomatoes.
2
Heat butter in a large pan and fry bread in it for about 6 minutes while turning. Cover bread slices with ham and slice cheese on top. Arrange salad and bread on plates