Noodles with mushroom sauce

Name: Noodles with mushroom sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 20 g dried porcini; 200 g small mushrooms; 1 Onion; 1 Garlic clove; 200 g cherry tomatoes; 5 Stem(s) Parsley; 400 g thin maccheroni; 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 4 (approx. 40 g) thin slices of Parma ham; 100 ml White wine; 200 g Whipped cream; 7-10 Tbsp Pepper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

20 g dried porcini
200 g small mushrooms
1 Onion
1 Garlic clove
200 g cherry tomatoes
5 Stem(s) Parsley
400 g thin maccheroni
7-10 Tbsp Salt
1 TABLESPOON Olive oil
4 (approx. 40 g) thin slices of Parma ham
100 ml White wine
200 g Whipped cream
7-10 Tbsp Pepper

Directions

1
Soak porcini mushrooms in hot water. Clean and wash the mushrooms and, depending on size, halve or leave them whole. Peel onion and cut into fine cubes. Peel garlic. Wash and clean the cherry tomatoes.
2
Cut half into cubes, cut the rest in half. Wash parsley, shake dry, pluck leaves from the stalks and chop. Heat 1 tablespoon of oil. Fry the ham slices for about 1 minute until crispy, remove.
3
Add the mushrooms and diced onion to the hot fat and fry for about 4 minutes, turning. Cook pasta in boiling salted water according to package instructions. Pour the porcini mushrooms into a sieve, squeeze them out and cut them into small pieces.
4
Press the garlic into the pan with a garlic press. Add the tomatoes and porcini mushrooms and fry for about 1 minute more. Douse with white wine, bring to the boil and reduce by about half. Pour the pasta into a sieve and drain.
5
Pour cream into the sauce and bring to the boil. Break the ham into small pieces and stir into the sauce with parsley. Season to taste with salt and pepper. Pour the noodles into a bowl and mix with the sauce.
6
Arrange the finished noodles in bowls.