Noodles with mushroom-bacon sauce

Name: Noodles with mushroom-bacon sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g green ribbon noodles; 7-10 Tbsp Salt; 50 g streaky smoked bacon; 250 g Mushrooms; 3 (approx. 75 g) Spring onions; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 200 g Whipped cream; 1 TABLESPOON sauce thickener; 40 g Emmental cheese; 7-10 Tbsp Parsley

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g green ribbon noodles
7-10 Tbsp Salt
50 g streaky smoked bacon
250 g Mushrooms
3 (approx. 75 g) Spring onions
1 TABLESPOON Oil
7-10 Tbsp Pepper
200 g Whipped cream
1 TABLESPOON sauce thickener
40 g Emmental cheese
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime dice bacon finely. Clean and wash the mushrooms and spring onions. Halve mushrooms and cut spring onions into diagonal rings. Heat the oil. Fry bacon in it until crispy. Add the mushrooms.
2
Fry over high heat for about 5 minutes, turning. Season with salt and pepper. Deglaze with 250 ml water and cream. Add spring onions and cook for 3 minutes. Add sauce thickener, bring to the boil again and season to taste. Slice Emmental finely. Arrange noodles and sauce on plates, garnish with Emmental cheese and parsley