Noodles with minced gorgonzola sauce
easy
40 mins
40 mins
Ingredients
- 20 g Butter or margarine
- 20 g Flour
- 200 ml Milk
- 200 ml Vegetable broth (instant)
- 100 g Gorgonzola cheese
- 320 g Noodles (Ricciarelle; ribbon noodles with wavy edges)
- 150 g Mushrooms
- 200 g cherry tomatoes
- 1 Onion
- 1 Garlic clove
- 1 TABLESPOON Oil
- 350 g mixed minced meat
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 collar (60 g) Rocket
- 2-3 stem(s) Basil
Directions
- 1
Melt the fat in a pot. Dust with flour and sweat it. Deglaze with milk and stock while stirring. Melt gorgonzola in flakes in the sauce. Cover and put aside. Cook the pasta in boiling salted water according to the instructions on the packet.
- 2
In the meantime, clean and halve the mushrooms. Wash, clean and halve the tomatoes. Peel onion and garlic. Chop onion finely. Press garlic through a garlic press. Heat the oil in a pan and fry the minced meat until crumbly. Add onion and garlic and fry until transparent. Season with salt and pepper. Take out. Sauté the mushrooms in hot frying fat. Add minced meat and tomatoes. Sauté the tomatoes briefly.
- 3
Add onion and garlic and fry until transparent. Season with salt and pepper. Take out. Sauté the mushrooms in hot frying fat. Add minced meat and tomatoes. Sauté the tomatoes briefly. In the meantime heat up the sauce. Clean the rocket and basil, wash and pat dry. Spread the rocket on 4 plates, arrange the noodles and chopping mass on top. Pour some sauce on the noodles. Garnish with basil. Add the rest of the sauce
- 4
In the meantime heat up the sauce. Clean the rocket and basil, wash and pat dry. Spread the rocket on 4 plates, arrange the noodles and chopping mass on top. Pour some sauce on the noodles. Garnish with basil. Add the rest of the sauce
Nutrition Facts
700 kcal
65 g
33 g
36 g
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