Noodles with green asparagus and salmon

Name: Noodles with green asparagus and salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g green asparagus; 300 g ribbon noodles; 7-10 Tbsp Salt; 300 ml Milk; 100 g Whipped cream; 2 TABLESPOONS Sauce thickener; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 500 g Salmon fillet; 1 TABLESPOON Oil; 7-10 Tbsp Lemon slices and basil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g green asparagus
300 g ribbon noodles
7-10 Tbsp Salt
300 ml Milk
100 g Whipped cream
2 TABLESPOONS Sauce thickener
2-3 TABLESPOONS Lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Sugar
500 g Salmon fillet
1 TABLESPOON Oil
7-10 Tbsp Lemon slices and basil

Directions

1
Wash the asparagus, cut off the woody ends. Cut the asparagus diagonally into pieces. Prepare pasta in boiling salted water according to package instructions. Bring milk and cream to the boil, thicken with sauce thickener.
2
Bring to the boil again. Add lemon juice, season with salt, pepper and 1 pinch of sugar. Cook the asparagus in boiling salted water for about 5 minutes, drain and drain. Meanwhile wash the salmon, dab dry and cut into pieces.
3
Heat the oil in a pan. Fry the salmon for 3-4 minutes while turning. Add salmon and asparagus to the sauce. Arrange noodles and sauce on plates. Garnish with lemon slices and basil.