Noodles with chocolate-orange sauce

Name: Noodles with chocolate-orange sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Dark chocolate 70 % cocoa; 2 untreated oranges; 1 l Milk; 1 package Vanillin sugar; 300 g ribbon noodles; 50 g Sugar; 2 TABLESPOONS Pistachio kernels

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Dark chocolate 70 % cocoa
2 untreated oranges
1 l Milk
1 package Vanillin sugar
300 g ribbon noodles
50 g Sugar
2 TABLESPOONS Pistachio kernels

Directions

1
Roughly chop the chocolate. Wash oranges thoroughly and rub dry. Remove zests from 1/2 orange with a zest ripper. Cut oranges in half and squeeze. Bring milk and vanillin sugar to the boil.
2
Add pasta and sugar. Cook over medium heat stirring frequently for 12-15 minutes. Drain the noodles and collect the milk. Heat 100 ml orange juice, chopped chocolate and 250 ml of the vanilla milk over low heat, stirring occasionally.
3
Roast the pistachios in a pan without fat. Leave to cool, then chop roughly. Stir the sauce thoroughly at the end. Arrange sauce and noodles and sprinkle with chopped pistachios. Decorate with orange zests.