Rubbish with red fruit jelly

Name: Rubbish with red fruit jelly
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 3 Eggs (size M); 1 package Vanillin sugar; 7-10 Tbsp Salt; 125 ml Milk; 60 g Flour; 1 TABLESPOON + 1 teaspoon sugar; 1 TABLESPOON clarified butter; 150 g Red fruit jelly (from the glass); 7-10 Tbsp Icing sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

3 Eggs (size M)
1 package Vanillin sugar
7-10 Tbsp Salt
125 ml Milk
60 g Flour
1 TABLESPOON + 1 teaspoon sugar
1 TABLESPOON clarified butter
150 g Red fruit jelly (from the glass)
7-10 Tbsp Icing sugar

Directions

1
Separate eggs. Whisk the egg yolks, vanillin sugar, 1 pinch of salt and 8 tablespoons of milk. Alternately stir in flour and 45 ml milk. Beat the egg whites until stiff, adding 1 tablespoon of sugar. Carefully fold the beaten egg whites into the mixture. Heat clarified butter in a pan (approx. 24 cm Ø).
2
Pour in the dough round from the edge to the inside. Bake at low heat until golden yellow. Quarter the sardines with a spatula, turn them over and bake from the other side until golden brown. Then tear into pieces with 2 forks, sprinkle with 1 teaspoon of sugar and allow to caramelize while tossing. Arrange the sour cream immediately and dust with icing sugar. Add the red fruit jelly